Chinese Food
All Recipes
Puff
According to your prescription, I will make some changes. Actually, I just want to eat cream. So I made a puff. I filled the puff with cream and swallowed it
Membrane free mini sausage pouch
This recipe was originally made for pizza. It is delicious. It is also good to try to make sausage bags. The most important thing is not to rub out the film.
Thumb biscuit
Thumb biscuit is a dessert I love very much. I love thumb biscuit because it's very versatile. It's no better as a cake decoration. And it's easy to make. The important thing is that there is no fat. In the slim friends can enjoy this delicious ... ...
BEIHAIDAO Qifeng Cupcake
The name of Hokkaido Qifeng cake comes from the origin of its main material milk. The unique flavor of Hokkaido milk makes this cake taste different. But we usually make it ourselves. It's a bit impractical to use Hokkaido milk. So as long as it... ...
Finger biscuit (baby snack)
Baby sweets can be dispensed
Kori cake with fresh fruit
How fast is breakfast? Nutrition and eye care are both important. The kori cake can be counted as one. With fruit and milk, it's full of happiness. -
Milk flavored tortilla
It's a modern eating habit to eat coarse food healthily. It's delicious and nutritious to make healthy coarse food. Corn is recognized as the gold crop in the world. Most of its fat is linoleic acid. Phosphorus, vitamin B1 content ranks first in... ...
Healthy and delicious pulp flowers
It's a childhood snack. I often eat it at home when I was a child. It's not only a sweet potato, but also a vegetable leaf as raw material. Try to change the recipe a little bit with my memory. Change the water into pure milk. I won't be so extr... ...
Steamed spareribs with flour
When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May w... ...
Meat loaf
After seeing what other little friends have done, I'll beat the drum at home. It's really delicious. What I need to pay attention to here is the butter I added half an hour after I first mixed the noodles. Then I mixed the noodles for half an ho... ...
Northeast spring cake
Looking at my fat bean sprouts, my husband suggested eating spring cakes. What I made should be the most authentic spring cake. My mother-in-law taught me. And my mother-in-law's father is a chef. I can imagine how authentic ha ha ha ha ha ha ha ha ha
